Back at last for a fourth season — which promises to include several Very Special Epsiodes, but more on those in due course — George and I quickly re-tell our Origin Story for new listeners, return briefly to the topic of our first-ever show (so-called "grey market" imports), before catching up on the beer festivals that happened while we were on hiatus. I also rave about keeping a Beer Diary (since it turns out I've been doing so for a decade), and we finally formalise what it means to be a 'Friend Of The Show'.

It's time again, at last, for our Year in Review: a look back at 2013, a pondering of its best beers and beer-related-things, and contemplation of what kind of 'theme' the year developed as it went. Our traditionally unhurried approach to these things (we've recorded all these episodes in March) met a few additional delays this year, but here we are. Plans are already underway for some Very Special Episodes in season four, but first let's wrap up our third year — and thank you all for coming along for the rambles.

For our first recording of 2014 and the penultimate episode of Season 3, George and I sat down for a post-holiday catch up over two beers he'd brought back from his travels and one we'd been meaning to share for a while. Somehow, we also talked about Canada a lot. We offer our traditional recommendations and observations — and also take the chance to make a more-explicit-than-usual call for listener feedback (and suggestions for Year In Review gong-winners), backed-up by a sincere offer of a bribe in beer form...

B.O.T.W. #4 in s03e07 (with Jono Galuszka) was a (non-boycott-breaking) Moa Sour Blanc. It prompted a predictable little side-ramble into their current situation. We've excised it from the main episode and present it here as a DVD Extra / after-credits scene. I allude a few times to a work-in-progress catch-up with post-IPO Moa, and I'll try to get that done a.s.a.p.. (Meanwhile, I still really miss the Imperial Stout.)

Just before the holidays — so apologies for the delay but, you know, holidays — George and I sat down for a ramble with Jono Galuszka, journalist, beer-and-music nerd, former bartender and barista, and occasional drummer. We discuss the many and varied joys of homebrewing, the at-last semi-reliable appearances of good beer in unexpected places, and (inevitably) a bunch of music. We had a venue change for this episode, so the background dog-shuffles have been replaced with regular overhead airplanes.

George and I recently had the pleasure of sitting down — for a record number of Beers Of The Week, amidst all the banter — with Stu McKinlay, notorious pants-wearer, and one half (give or take) of the Yeastie Boys. We crash-tested whether fresh is best, sampled some ill-fated beers from the Great Drought era, and heard the origin story for several individual beers and for the unique operation itself — before turning to industry-wide issues like collegiality in the beer business and the culture of consuming alcohol.

Requiring more We Do Not Here Represent Our Day Jobs than usual, George and I recently had a little ramble about a few potentially-controversial topics in the Beer Business: the ongoing shitfight-with-a-side-order-of-handwringing that is the Licensing Laws Debate, and the continuing evolution of the nation's most-senior beer festival, Beervana. My apologies — again!; you are an understanding lot — for the delay in posting, though there is something appropriate about getting my Afterthoughts out on the eve of the next (much littler) festival.

There are plenty of contentious little angles in both topics, and I find myself taking unusually-middle-ground-ish positions on each to which I might have to return in fuller detail some day, but here — off the cuff, in good company, and over a few beers — are some initial thoughts, at least...

And we're back. Though we're not quite as back as we intended. This happens to us, sometimes. George has been abnormally busy, post-holiday — though often with new-puppy-related duties about which he's not remotely about to complain — and I was diverted, in the actual around-Beervana-itself days, by ingloriously falling off my bike. But at last, we're back. Much (though by no means all) of the conversation was looking-ahead to events now past, but we're presenting them here mostly unvarnished and uncorrected so you can test how prescient and/or very-very-wrong we were. More generally, we ponder beer in cans (and drink one) and the burgeoning (but still finding-its-feet) world of the beer documentary.

Catching up for the first time in a while, and not long after a now-notorious kerfuffle over the 'Death From Above' beer put out by Garage Project (site of my day job, if you haven't already noticed), my fellow red-bearded beer writer Hadyn Green and I were about to have a ramble about potentially-offensive beer names when George leapt in and suggested / insisted we save it for a podcast episode. And here's the result.

George and I ventured out to the wilds of Newlands (which isn't very far at all, to be fair), and sat down with Aidan and Nikki of the freshly-launched Baylands Brewery, a fully-fledged commerical brewery on a tiny-tiny scale in their garage. We talk about the process of turning a hobby into a business, how it all nearly fell apart, and taste a couple of their beers — before moving on to the traditional round-up of news and recommendations.