Tue, 2 April 2013
Back with unusual promptness — which is hopefully a good omen — George and I sat down on Friday for a few beers and a somewhat-supersized season opener for another round of the podcast. We try a couple of new-ish releases, and one bottle that'd been sitting around waiting for the right occasion. And, unusually, one of our Beers of the Week turns out to be something of a dud, or at least a disappointment. Conversation turns variously to good and bad advice on glassware and temperature, the wealth of new developments in the local scene, and (inevitably, it seems) the origin-fudging that I complained about last time. |